Defined Dish: Whole30 Endorsed

17.99$

The Defined Dish is a cookbook that all levels of cooks can enjoy. Gluten-free, dairy-free and grain-free recipes that are as delicious as they are wholesome. Featuring recipes like Chipotle Chicken Tostadas, Chicken-Fried Steak, Creamy Cauliflower Gravy. It’s a little bit of everything.

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Defined Dish: Whole30 Endorsed

“Infused with grace, charm, and encouragement to cook what you love, involve the whole family, and create your own version of “balance,” The Defined Dish Wholesome Weeknights—and Alex—will quickly become as beloved in your family as they are in mine.”

—from the Foreword by Melissa Urban, Whole30 co-founder

“Alex and The Defined Dish are my go-to for delicious recipes that are as enjoyable to make as to eat! She approaches both food and life with a playful soulfulness that nourishes my family and my heart.”

—Brené Brown, Ph.D., New York Times #1 best-selling author of Dare to Lead

“I discovered Alex’s cooking when I was attempting to survive a Whole30 and was at a loss. Alex’s recipes are never intimidating and are always packed with flavor . . . they are guilt-free even when they taste like a guilty pleasure, and they got me excited to be a better cook.”

—Erin Foster, comedian, and amateur home cook

“Innovative, bright, simple, absolutely delicious, and totally doable, there’s not a cookbook I’m more excited about. I can’t wait to try every last dish, especially the Better Than Takeout section—her specialty is easy swaps that transform restaurant dishes into something Whole30 and healthy. Alex teaches us how to find balance and have fun doing it.”

—Teri Turner, creator of nocrumbsleft

“Alex Snodgrass effortlessly strikes a delicious balance between healthy, healthy-ish, and indulgent recipes that are approachable and family-oriented. Whether you’re crushing a round of Whole30, discovering your food freedom, or searching for weeknight inspiration, The Defined Dish offers something for everyone.”

—Ronny Joseph Lvovski, creator of Primal Gourmet

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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites.
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