
XSpecial Meat Tenderizer Tool
17.99$
Xspecial meat tenderizer tool is a must-have tool even if you have a mallet. The tool consists of 48 razor-sharp stainless-steel blades with adjustable sizes to be used on different types of meats. This tool is best for tenderizing meat for BBQ, steaks, burgers, and marinade.
Description
XSpecial Meat Tenderizer Tool
Say goodbye to bland, over tough meat Want the juicy, flavorful meats you get from a high-end butcher, without the premium cost? Want to create a spot-on, flavorful dish every time, just like professional chefs?
Every chef knows that kitchen tools equal power, and there’s no more powerful tool than our tough meat tenderizer. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat, so all the marinades, seasonings, and rubs you apply impart flavor throughout, resulting in delicious, mouthwatering, unforgettable meals every time.
- Ergonomic Design: We are always looking for a meat tenderizer with a comfortable handle that fits perfectly in your hand. This meat hammer from Kitexpert fits that bill which allows the mallet and gravity to do all the work in less time. Enjoy your cooking time!
- Dual-Sided Hammer: You can even use the textured side for transforming it into a softer-to-chew, flavorful protein, or use the smooth side for flattening the steak. Size: 9.4 inches long, 3.4 inches wide, Unit Weight 9.5 ounces.
- More Than a Tenderizer: The professional meat mallet is perfect for crushing ice for cocktails, also available for other foods, like crab, garlic, hard candy, etc for baking or barbecue. A great partner in the kitchen.
- Easy To Clean: The heavy-duty meat beater is a breeze to clean. Just put the cooking mallet tool in the dishwasher or rinse thoroughly with water. We recommend washing immediately after use to avoid the mincemeat sticking to it.
- Satisfaction Guaranteed: We are sure that the food mallet will win your heart with its unique design! If you are unsatisfied with your purchase for any reason, please feel free to contact us. Customer satisfaction is our highest pursuit.
- CHEF GRADE MEAT TENDERIZER - The Meat tenderizing tool easily slices through meat to create tiny heat channels without change the shape or appearance of the meat. The channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%. Increases flavor and tenderness of all cuts of meat.
- HIGH QUALITY & GREAT DESIGN - Meat tenderizing tools are manufactured with high quality 48 stainless steel blades with hard texture, durable to use without corrosion and rust. Blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS grip with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking.
- MOUTHWATERING DELICIOUS: Because our gourmet tool marinades DEEPER, fully infusing the entire cut with flavor, you’ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin etc.
- SAFETY DESIGN & EASY TO USE : With protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
- ONE YEAR WARRANTY: Our tenderizer is made from the highest quality materials and is built for performance and durability. Ideal for any boneless cut of beef, pork, veal and even chicken. If you have any questions, please don’t feel trouble to contact us. We provide 1-year quality assurance service.
- TEXTURIZED SURFACE : One of the sides surface is textured for optimum use on a variety of meats
- SMOOTH SIDE INCLUDED : The opposite side of the meat tenderizer is smooth for pounding and flattening For cutlets
- ALUMUNUM CONSTRUCTION : Aluminum construction provides a lightweight, strong and durable tool for the kitchen
- MULTIPLE STORAGE OPTIONS : There is a hole in the ergonomic handle that gives you the option for convenient hanging storage
- EASY CARE: Hand wash with warm water and a mild detergent. Rinse and dry immediately.
- Excellent Weight: Let this meat mallet tenderizer do the heavy lifting! The top-heavy design tenderizer mallet requires minimal effort for maximum results.
- No-Slip Grip: Don't let your meat tenderizer tool fly off the handle! This food hammer comes with a sturdy grip that prevents it from slipping out of your hands. The grip includes an opening you can use to hang the meat / chicken tenderizer.
- Easy Cleaning: You'll get mess-free meat mashing with us - our meat pounder has a non-stick coating that keeps it safe in the dishwasher and super easy to clean.
- Double Sided: This meat hammer has a flat side and a spiked side for optimum convenience. Whether you're thinning out pork chops or tenderizing steaks, your meal will be a smashing success.
- Durable and guaranteed: Our meat beater has been engineered to be durable and guaranteed for 3 years from the time of purchase.
- FOODGRADE & NEVER RUST -This Meat Tenderizer is made of High Quality 304 stainless steel and premium plastic. Will not be corroded and get rusty.
- ABSORB FASTER AND COMPLETELY - 304 Stainless steel prongs break down meat fibers/connective tissues and makes marinade to absorb better and faster,also hastening the cooking time.
- KEEP MEAT SHAPE & FIBERS WELL - This Meat Tenderizer tool keeps meat shape and fibers well while meat hammer/mallet destroy shape and fibers. and you will be tired of cleaning blood and meat bits caused by meat hammer/mallet.
- LIFE-TIME GUARANTEE - We take pride in this meat tenderizer needle and we back it up with a lifetime guarantee. Every parts of this product are made of premium quality materials. Have the confidence that this tenderizer needle will last, if there are any issues just contact us and we'll make it right. Order now and be assured that this product will live up to your expectations, guaranteed.
- WHAT YOU GET – 1pcs meat tenderizer (black color) and 1 brush. Top-rack dishwasher safe or hand washing it with the brush and warm soapy water.
- TRANSFORM TOUGH CUTS INTO TENDER MEALS! "Even $8 Steaks Taste Gourmet Now - my Guests Are Amazed!" 48-Blade Meat Tenderizer Break Fibers Deeply, Ensuring Perfect Flavor Absorption Every Time You Cook
- Crafted From Rust-Resistant Stainless Steel Tool For Lasting Use. "BUILT LIKE A TANK - STILL PERFECT AFTER HUNDREDS OF USES!" Weighted Design Delivers Optimal Pressure With A Comfortable, Secure Grip
- Crafted From Rust-Resistant Stainless Steel Tool For Lasting Use. "BUILT LIKE A TANK - STILL PERFECT AFTER HUNDREDS OF USES!" Weighted Design Delivers Optimal Pressure With A Comfortable, Secure Grip
- 48 Precisely-Engineered Blades Ensure Even Best Results. "PERFECT TENDERIZING EVERY TIME - NO MISSED SPOTS LIKE CHEAPER MODELS!" Creates Ideal Pathways For Flavors Without Damaging All Meat Texture
- THE DETACHABLE DESIGN RINSES CLEAN IN SECONDS. "Just Pop It Apart, Quick Wash, done! No Food Gets Trapped." Dishwasher-Safe Components: Eliminate Scrubbing For Proper Hygiene After Use.Unlike Jaccard
- Food-Grade 304 Stainless Steel: Crafted from thickened, food-safe 304 stainless steel, this meat tenderizer built to withstand daily kitchen use. Its 1.23 lb weight strikes the perfect balance—heavy enough for efficient flattening, yet light enough to avoid hand fatigue.
- Ergonomic Design for Comfort: The angled, balanced handle ensures a secure, comfortable grip, stabilizing your wrist to prevent strain during extended use. The 3.14-inch wide head distributes force evenly, eliminating uneven dents and flattening meat faster than traditional mallets.
- Multi-Purpose Kitchen Tool: Beyond tenderizing steaks, beef, chicken, and turkey, it crushes walnuts for baking, cracks crab shells, and even pounds veal chops or lamb. A versatile addition to any kitchen, from home grills to professional countertops.
- Easy to Clean & Dishwasher Safe: The seamless one-piece construction leaves no gaps for dirt to hide. Simply rinse by hand or toss in the dishwasher—saving time and ensuring hygienic use every time.
- Durable & Reliable: The meat pounder is engineered for superior performance, with thickened stainless steel that resists warping or bending
- Adolph's Unseasoned Tenderizer features salt, sugar and bromelain
- Gently tenderizes tough cuts of beef, pork and poultry
- Made with no MSG, artificial flavors or color from artificial sources
- Contains bromelain, an enzyme naturally found in pineapple that tenderizes
- Infuses meat with natural savory flavor
- Two-in-one tool for pounding and tenderizing poultry, pork and beef
- Textured side has pyramid-shaped teeth ideal for tenderizing meat
- Smooth side maximizes surface area to flatten meat quickly
- Angle and weight of head are optimized for efficient flattening
- Soft, non-slip grips for comfort and safety, even in wet hands
- 48 Stainless Steel blade meat tenderizer is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness, resulting in much more juicy and flavorful meat. Moreover, you don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly.
- Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
- Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. Remove the greasy gravy with the cleaning brush or by dishwasher machine. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
- ZXZ Meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Whether a family gathering or Christmas, you can enjoy a festive feast with ease.
- Mercy Shopping provides you with quality products and services. 24 hours to respond to any questions you may have. Please be assured of the purchase.
- Die-cast aluminum mallet for pounding and tenderizing poultry, pork and beef
- Textured side has pyramid-shaped teeth ideal for tenderizing meat
- Smooth side maximizes surface area to flatten meat quickly
- Angle and weight of head are optimized for tenderizing meat with less effort
- Soft, non-slip for comfort and safety, even in wet hands
- Features sea salt, sugars and pineapple fruit extract
- All natural meat tenderizer
- No MSG
- Gently tenderizes and infuses meat with flavor
- Great on beef, pork or poultry
- High quality sugar and salt mixture tenderizes and flavors meat before cooking
- Certified Kosher pareve by the Orthodox Union
- Moisten any protein with water, shake tenderizer on, pierce with fork and cook
- Use 1 teaspoon McCormick meat tenderizer per pound of beef, chicken or pork
- For thick cuts of meat, let stand 30 minutes before cooking
- EFFORTLESS MEAT TENDERIZING & FLATTENING: Say goodbye to tough meats! Our stainless steel meat pounder features a dual-sided design: the flat side ensures even pounding for chicken cutlets, while the textured side effectively softens steak and other meats.
- HEAVY-DUTY & ERGONOMIC: This meat hammer features a solid 13 oz weight and a non-slip handle for superior comfort and control. Designed for efficiency, this stainless steel meat tenderizer utilizes gravity for effortless pounding, reducing prep time and enhancing cooking performance.
- A VERSATILE KITCHEN ESSENTIAL: More than just a meat hammer tenderizer, this meat mallet pounder serves multiple functions. You can use it to crush nuts, crack shells, break ice, or tenderize various meats, including steak, chicken, pork ribs, turkey, lamb, and duck.
- PREMIUM QUALITY & DURABILITY: Made from premium 304 stainless steel, this meat mallet tenderizer resists rust and breakage for years of use. Expertly crafted by Gourmet Easy, our meat beater ensures reliability and long-lasting performance.
- GIFT PACKAGING: Packed in an elegant gift box, this stainless steel meat tenderizer is ready to ship as a thoughtful and practical present—perfect for any cooking enthusiast.
- Sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain its natural juices and promoting uniform cooking
- Recessed toggle lock keeps blades covered for safe, compact storage and won't unlock on its own
- Clear base and straight edges make it easy to see where blades have been and serve as a guide for even tenderization
- Contoured shape and non-slip grip provides comfort while stamping
- Top can be removed for thorough cleaning, top-rack dishwasher safe
- TO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- HIGH QUALITY JY COOKMENT-JY COOKMENT Brand with beautiful package, High quality can be as a good gift choose.
- POWERFUL AND STRONG PATENTED DESIGN: featuring a powerful, dual sided aluminum alloy head and an easy to grip patented handle, this meat tenderizer will help break down even the toughest cuts
- HEAVY DUTY .6 POUNDS: ultra durable tenderizer will not bend or break as you tenderize and flatten meats; .6 pounds will help you maximize force while not wearing you out; rust resistant and aluminum alloy construction makes it incredibly durable and designed to last
- SLIP RESISTANT AND SOFT TOUCH: features a soft touch rubber handle that helps provide slip resistance; comfortable and ergonomic grip makes the tenderizer easy to use; at 10.4 inches long, tenderizer is an ideal size and weight to maximize your force without wearing you out; oversized design for maximum comfort
- DUAL SIDED TO EASILY TENDERIZE AND FLATTEN: this tenderizer features a flat side, which can be used to pound cuts down, helping to release natural flavors and cook evenly; the textured side will easily break down tough proteins and make them easier to cut and chew; use either side to allow marinades to penetrate more easily, resulting in the most delicious flavors and recipes
- BPA FREE, FOOD GRADE AND DISHWASHER SAFE: tenderizer is food grade and tested to be safe for direct contact with foods; use for nearly any recipe, from thick cuts of steak, to chicken, to even vegetables; crush up garlic and ginger, and even make mashed potatoes; dishwasher safe for an easy clean every time; wash before first use
- New release-MULTIFUNCTIONAL DOUBLE SIDED MALLET style - Use the textured sides surface for optimum use on a variety of meats Chicken. Or Use the smooth flatten side for pounding and flattening For cutlets. Using this tool to create perfect, tender, juicy steaks that are easier to chew and digest.
- PERFECT ERGONOMIC DESIGN TOOL - A balanced design that allows the mallet and gravity to do all the work in less time.
- Dishwasher dishwash safe. SOFT HANDLE helps to absorb pressure and is comfortable for both left and right handed users. The sleek, Original metal color,fully protects the metal making the Meat Tenderizer
- MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint and even break up ice cubes for drinks and make bread crumbs
- SATISFACTION & QUALITY : Zinc-Alloy ,8.9 inch length,head diameter 2.0 inch,Unit Weight 10 ounces
- Features a unique blend of spices and natural ingredients
- Fresh flavor guarantee ensures great taste
- Gently tenderizes meat
- Infuses beef, pork or poultry with delicious flavor and gently tenderizes every cut of meat
- Easy to use for quick, flavorful meals
- JUICY, TENDER TASTE: Make your signature meat dishes undeniably juicy and delicious with McCormick Culinary Unseasoned Meat Tenderizer; tenderizer has no taste, so your protein's natural flavors can shine through
- PREMIUM TENDERIZER SEASONING: Made with premium tenderizing ingredients to help you achieve fall-off-the-bone recipes; quality tenderizing agents ensure you serve the highest-quality meat-based dishes
- MADE FOR CHEFS: Crafted especially for culinary professionals, this meat tenderizer spice comes in a 35-ounce container perfect for commercial use; ideal for bulk batches and lasting value
- VERSATILE PANTRY ESSENTIAL: Works well with all kinds of proteins, from beef briskets to grilled steak and kabobs; enzymes break proteins down and make them tender, a quality associated with premium cuts of meat
- FEEL GOOD FLAVOR: Kosher and made with no added MSG for impressive meat dishes you can feel good about serving your customers; apply the tenderizer and cook immediately; leave thicker cuts for up to 30 minutes before cooking
Last update 2022-10-17 at 11:53


